Great with your choice of meat!
12 – 16 spears of asparagus (break off tough bottom portion)
1 cloves garlic
1 tbsp. olive oil
1 cup sliced mushrooms
Sauté garlic in olive oil until aromatic. Add sliced mushrooms & asparagus. Cook until the spears are tender crisp.
Serves 2
| Carbohydrates | 9.6g |
| Fibre | 4.1g |
| Sugars | 3.4g |
| Protein | 4.7g |
| Calories/serving | 110 |
| Total Fat | 7.4g |
| Cholesterol | 0mg |
| Sodium | 18.8mg |
