Great with your choice of meat!
12 – 16 spears of asparagus (break off tough bottom portion)
1 cloves garlic
1 tbsp. olive oil
1 cup sliced mushrooms
Sauté garlic in olive oil until aromatic. Add sliced mushrooms & asparagus. Cook until the spears are tender crisp.
Serves 2
Carbohydrates | 9.6g |
Fibre | 4.1g |
Sugars | 3.4g |
Protein | 4.7g |
Calories/serving | 110 |
Total Fat | 7.4g |
Cholesterol | 0mg |
Sodium | 18.8mg |