Great as a side-dish with your favourite meal.
Ingredients:
- 1 tbsp. Olive Oil
- ½ cup Red Pepper, chopped
- 1 clove garlic
- ¼ cup onion,
- 1 cup Jerusalem Artichoke, peeled & cut up
- Salt & pepper to taste
Directions:
Mixed all ingredients together. Bake at 375°F for 20 minutes.
Makes: 2 servings
| Cal/serv | 132 | Total Carbs. | 16.8g | |
| Total fat | 6.9g | Fibre | 2.1g | |
| Cholesterol | 0g | Sugars | 9g | |
| Sodium | 5.1mg | Protein | 2g |
