A great topping for pancakes, or a simple dessert on its own.
6 Medium size sweet apples (Macs, Gala)
2 medium size tarter apples (Granny Smith or Golden Delicious)
1/3 c. water
4 tsp. maple syrup or honey
1 tsp. ground cinnamon
2 tsp. lemon juice (to taste)
- Peal, core & chop apples and place in large saucepan. Add water, syrup (or honey) and cinnamon. Simmer until apples are tender, 15-20 minutes.
- Remove from heat. Mash for chunky applesauce, or purée in food processor.
- Stir in lemon juice and add more syrup and/or cinnamon to taste
- Serve warm or chilled.