Easy Slow Cooker Chicken with Salsa! It doesn’t take much effort to create this delicious main course for your family. If you have too much to eat in one sitting, it freezes well with the rice in a ready-to-heat container for a quick meal another day.
Want to save time in the morning making this easy slow cooker chicken with salsa?
You can save time in the morning by cutting up the chicken the night before, coating with the flour & taco seasoning, and refrigerating in a covered bowl. Then slice the vegetables and seal in a container overnight. Makes it even easier for you to combine in the slow cooker when ready.
Do you like your easy slow cooker chicken with salsa hot or not?
Experiment by switching up the salsa from mild to hot. Do you have your own recipe for salsa? Excellent. Otherwise, use your favourite brand that is available in your local grocery store. Having company over for a Fiesta? Add this recipe to your buffet of Mexican delights. It’s a great little recipe that is sure to become one of your go to meals.
Ingredients:
1-lb boneless chicken breast, cut into 1” strips
2 tbsp. taco seasoning mix
2 tbsp. flour
One red pepper, chopped
One green pepper, chopped
1 cup frozen corn
1-1/2 cups salsa
Directions:
Place chicken in the slow cooker. Sift seasoning with flour and mix with the chicken so it is coated. Add remaining ingredients and gently stir so it is well mixed.
Cook on low for 6-8 hours (or high for 3-4 hours)
Serve over rice of your choice. Top with cheese and green onions.
Enjoy your easy slow cooker chicken with salsa!
Serves 4
Calories/serving: 278 Carbohydrates: 17.7g
Total Fat: 1.2g Fibre: 5.8g
Cholesterol: 96.4mg Sugars: 11.9g
Sodium: 836mg Protein: 37.4g
