Strawberry Goat Cheese Bruschetta

Print Friendly, PDF & Email

Try this as an appetizer or an after dinner treat.


1/2 c. balsamic vinegar

6 slices Ezekiel bread

1 tbsp olive oil

2 c. strawberries, washed & diced

2 tsp. fresh thyme leaves (+ more for garnish)

Salt & pepper to taste


  • Heat vinegar over med-low heat, simmer until reduced by ½ (8-10 min)
  • Cool to room temperature.
  • Drizzle olive oil on bread & grill (or toast) until browned.
  • Combine strawberries & thyme in small bowl, set aside.
  • Add salt, pepper & vinegar to strawberry mixture.  Spread goat cheese on bread. Spoon strawberry mixture onto goat cheese bread.  Garnish with additional thyme.  

Serves 6

Total Fat2.9g  Fibre4.1g
Cholesterol0mg  Sugars2.7g