Healthy Apple Chips

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Thinly sliced apples are dusted with cinnamon & baked until golden & crispy. Store in an air-tight container  for up to 4 days. 


  • 3-4 apples of your choice
  • Ground cinnamon


  1. Preheat oven to 250°F
  2. Wash & dry apples.  Using a very sharp knife, thinly slice the apples beginning at the bottom.  
  3. Brush off any seeds around the center (showing a star-like effect).
  4. Arrange the slices on a parchment-lined baking sheet.  Lightly dust the apples with a touch of cinnamon.
  5. Bake for an hour & 15 minutes until the slices are crisp.  

**Thank you to Chrissie ( for this wonderful after school snack.