“Use up that leftover turkey. Great for soup or other recipes needing broth.”
Leftover turkey bones
1 medium onion, chopped
1 carrot, chopped
1 celery stock, chopped
Salt & Pepper to taste
*Bouquet Garni – put in a spice bag 4 sprigs of parsley, 1 bay leaf, 5 peppercorns, 1 sprig of fresh thyme or 1 ½ tsp. dried thyme)
- Place all leftover bones in large pot. Add vegetables. Place bag of spices into pot & cover all with water (about 12-16 cups)
- Cover & bring to a boil, then turn heat down to simmer. Cook for 2-3 hours. Remove from heat and let cool.
- Strain broth into a container and refrigerate. Scrape off any fat that rises to the top.
- Divide between containers and freeze for use in later recipes or for Turkey soup.