Homemade Turkey Stock

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“Use up that leftover turkey. Great for soup or other recipes needing broth.”


Leftover turkey bones

1 medium onion, chopped

1 carrot, chopped

1 celery stock, chopped

Salt & Pepper to taste


Bouquet Garni*

*Bouquet Garni – put in a spice bag 4 sprigs of parsley, 1 bay leaf, 5 peppercorns, 1 sprig of fresh thyme or 1 ½ tsp. dried thyme)


  1. Place all leftover bones in large pot.  Add vegetables.  Place bag of spices into pot & cover all with water (about 12-16 cups)
  2. Cover & bring to a boil, then turn heat down to simmer.  Cook for 2-3 hours.  Remove from heat and let cool.  
  3. Strain broth into a container and refrigerate.  Scrape off any fat that rises to the top. 
  4. Divide between containers and freeze for use in later recipes or for Turkey soup.