(based on recipe from: watermelon.org)
Healthy enough for breakfast, sweet enough for dessert.
1 watermelon round cut into 8 pieces
1 cup Greek yogurt
3 tbsp. Shredded Coconut
8 Mint leaves
½ – ¾ cup Berries of choice (blueberries, strawberries, blackberries, etc)
2 tbsp. slivered almonds
- Spread yogurt to cover watermelon pieces, leaving room to hold the rind.
- Sprinkle with coconut, berries, then almonds.
- Garnish with mint leaves.